HALIBUT RED SNAPPER SALMONTILAPIA
The following sauces are recommended:
Mojo de Ajo ( tilapia, snapper )
Creole ( snapper, halibut )
Lemon Artichoke ( salmon )
Crab meat in poblano cream
( tilapia, snapper and halibut )
Vodka Cream ( salmon )
White Wine and Lemon( tiplapia )
Creamy garlic and herb ( halibut )
Braised center-cut Boneless Tenderloin.
Served with your choice of sauce:
Cajun or Creole Seasonings
New York Strip - Rib-Eye - Sirloins
Served with chimichurri sauce and your choice of steak sauce.
Slice Roast Beef
Pepper Steak ( skewers )
The following plates are served with:
* Spring Mixed Salad with Ice-berg lettuces, grape tomatoes, red onions, mandarin-orange, cheese and croutons.
*Your choice of Vegetable.
* 3 Appetizer
Tea and Water
Marinated Grilled Chicken and Steak
With Grilled Onions, Red and Green Bell Peppers.
Mixed Cheese, Pico de Gallo, Guacamole, Sour Cream, Refried Beans, Spanish Rice,
Warm flour or Corn Tortillas,
Fresh Roasted Salsa and Tortilla Chips.